San Isidro Coffee
The volcanic soil had risen, and San Isidro Maldonado Farm emerged like a miracle, producing the most exquisite volcanic coffee ever tasted.
The secret of its excellence lay in the original Bourbon, a variety that had endured since the dawn of the farm, with strictly hard bean coffee (SHB) without exception.
Why our coffee is so special?
Strategic Planning
San Isidro Maldonado Farm is a company with 128 years of involvement in the production of washed Arabica coffee of the bourbon variety, strictly hard bean type.
Mission
We focus on achieving the optimal balance between productivity and resource conservation, maintaining us as an entity that produces coffee of exceptional and recognized quality.
Vission
Our vision is to ensure that San Isidro Coffee reaches every corner of the planet, redefining the concept of the world`s best coffee.
Strategic Planning
San Isidro Maldonado Farm is a company with 128 years of involvement in the production of washed Arabica coffee of the bourbon variety, strictly hard bean type.
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